Free Samples of new Bulls-Eye Barbecue Sauces

Just in time for summer grilling, get two free sample sized packets of the new Bull's Eye Barbecue Sauces by linking here.

Samples are limited and going fast.

Easy Smoked Meat Loaf

Recipe Provided by John Head of the Barbecue Cooking School-- http://www.bbqcookingschool.com/

This recipe is one I developed years ago and taught my son-in-law to make it as well. It makes a terrific entrée with fruit salad, veggies and mashed spuds as well as the ultimate hot or cold sandwich with lettuce, tomato and mayo. And it is incredibly easy to make.

Kroger’s (King Soopers and City Markets as well) all sell a 3-pound chub (plastic tube) of meat loaf mix that is ideal for this recipe. You can find it in the frozen meat section or ask the butcher. In fact, this meat loaf mix is nearly identical to what my mother used to make from scratch and was a real family favorite. If you don’t have any of those stores nearby, find a good, everyday meatloaf mix online and make 3 pounds of it, shaping it into a long, rounded loaf.

Smoke the meat at 225F for four hours using hickory or fruitwood such as apple, cherry, peach or whatever you like. (BIG TIP: The soft, raw meat loaf will try to fall through your cooking grid so make a narrow aluminum foil boat and place it under the meat loaf for the first 60-90 minutes. Once it sets up, you can remove the foil to allow for more even smoking and cooking.)

After four hours, slather the meat loaf with your favorite BBQ sauce and continue to cook for another hour. You may omit the sauce, but continue to cook the meat until the internal temperature is at least 165F.

Let it rest for 10 minutes and then slice into hamburger-size discs. Serve as an entrée with sauce and side dishes or on burger buns with the usual array of condiments. Enjoy.

May 10, 2009 - May 14, 2010 Drivetime Audio Segments Now Available

Check out fresh fishing reports from Big Fish Tackle. This Albino was caught in a local Community Water

Download this week’s drivetime programming at our Network Page at http://www.backcountrynetwork.com/Download/Download.htm  . Check out the schedule below or find a station near you that airs Backcountry Utah.



May 10, 2010
Monday Morning (Track 1) Take the Kids fishing to a Community Fishing Water-- Scott Root, DWR
http://wildlife.utah.gov/cf/cf_book_10.pdf
http://backcountryutah.blogspot.com/2009/10/new-perch-limit-and-new-limit-at.html

 Monday Afternoon (Track 2) Special Fishing Event for Special Kids-- Scott Root, DWR
http://wildlife.utah.gov/cf/cf_book_10.pdf


May 11, 2010
Tuesday Morning (Track 3) Ice Off at Strawberry Reservoir and Hungry Cutthroats-- Scott Root, DWR
http://wildlife.utah.gov/hotspots/
http://wildlife.utah.gov/hotspots/reports_cr.php

Tuesday Afternoon (Track 4) Celebrate National Barbecue Month-- John Head, BBQ Cooking School
http://www.nbbqa.org/monthly_promo.asp
http://www.bbqcookingschool.com/


May 12, 2010
Wednesday Morning (Track 5) Learn the Art of American Barbecue-- John Head, BBQ Cooking School
http://www.bbqcookingschool.com/

Wednesday Afternoon (Track 6) Give Dad the Gift of Barbecue-- John Head, BBQ Cooking School
http://www.bbqcookingschool.com/

May 13, 2010
Thursday Morning (Track 7) Create a Landscape that saves Money and Work-- Courtney Brown, Jordan Valley Water Conservation Park
http://www.conservationgardenpark.org 

Thursday Afternoon (Track 8) Lots of Options available for Your Backyard-- Courtney Brown, Jordan
Valley Water Conservation Park
http://www.conservationgardenpark.org


May 14, 2010
Friday Morning (Track 9) Utah's current Snowpack Conditions-- Kevin Eubank, KSL Television
http://www.ksl.com/index.php?sid=134181&nid=149
http://www.ksl.com/index.php?nid=88

Friday Afternoon (Track 10) Risks of the rising Waters-- Kevin Eubank, KSL Television
http://www.ksl.com/index.php?sid=134181&nid=149
http://www.ksl.com/index.php?nid=88