Program Highlights for the July 25, 2009 Weekend Edition

Saturday’s Weekend Edition is now available for download. Check out the great lineup of guests and topics for July 25, 2009. You can hear it along the Wasatch Front from 10 a.m.-11 a.m. on AM 630 KTKK




Segment 1
Dr. Sancy Leachman with the Huntsman Cancer Institute is discussing Sunblock Safety.
http://www.huntsmancancer.org/ http://miles4melanoma.com/freddiehoffman/


Segment 2
Guy Perkins from Camp Chef is preparing for Deer Camp. http://www.campchef.com/


Segment 3
Rolayne Fairclough with AAA has some end of Summer Vacation Savings. http://www.aaa.com/discounts


Larry Dalton with the Division of Wildlife Resources has tips for decontaminating your watercraft to prevent the spread of Invasive Species. http://wildlife.utah.gov/mussels


Segment 4
Neil Jarman is Kayaking and Tubing on the Provo River with High Country Rafting. http://www.highcountryrafting.com/

Drivetime Audio Segments Now Available for July 27-31

Download this week’s drivetime programming at our Network Page at http://www.backcountrynetwork.com/Download/Download.htm . Check out the schedule below.



July 27, 2009
Monday Morning (Track 1) Limiting the spread of Quagga and Zebra Mussels—Larry Dalton, DWR
Monday Afternoon (Track 2) Boat Decontamination Requirements—Larry Dalton, DWR

July 28, 2009
Tuesday Morning (Track 3) Special Raft Rides on the Provo River—Neil Jarman, High Country Rafting
Tuesday Afternoon (Track 4) Kayaking and Tubing the Provo River—Neil Jarman, High Country Rafting

July 29, 2009
Wednesday Morning (Track 5) Great End of Summer Vacation Deals—Rolayne Fairclough, AAA
Wednesday Afternoon (Track 6) Prepare your Vehicle for Vacation—Rolayne Fairclough, AAA

July 30, 2009
Thursday Morning (Track 7) Understanding Sunscreen SPF—Dr. Sancy Leachman, Huntsman Cancer Institute
Thursday Afternoon (Track 8 ) Avoiding the Summer Burn—Dr. Sancy Leachman, Huntsman Cancer Institute

July 31, 2009
Friday Morning (Track 9) Miles for Melanoma—Dr. Sancy Leachman, Huntsman Cancer Institute
Friday Afternoon (Track 10) Preparing Your Deer Camp Menu--Guy Perkins, Camp Chef